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Prenylation of isoflavonoids.
de Bruijn, Wouter
(PhD candidate)
Gruppen, Harry
(Promotor)
Vincken, Jean-Paul
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/14
→
7/06/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Staphylococcus aureus
Food Science
100%
Natural Food
Food Science
100%
Food Preservative
Food Science
100%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Legume and cereal defence metabolites as lead compounds for novel antimicrobials: production, analysis, and structural modification
de Bruijn, W. J. C.
,
7 Jun 2019
, Wageningen:
Wageningen University
.
194 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Natural Food
100%
Staphylococcus aureus
100%
Food Preservative
100%