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Precise control of selectivity in multi-route enzyme systems
Heijnis, Walter
(PhD candidate)
Gruppen, Harry
(Promotor)
Wierenga, Peter
(Co-promotor)
van Berkel, Willem
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/06
→
10/12/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Horseradish Peroxidase
Material Science
100%
Hydrogen Peroxide
Material Science
100%
Peroxidase
Material Science
100%
Film of Protein
Material Science
100%
Dimer
Chemical Engineering
100%
Lactoperoxidase
Chemical Engineering
100%
Oligomer
Chemical Engineering
75%
Film
Chemical Engineering
25%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Peroxidase-mediated cross-linking of bovine a-lactalbumin
Heijnis, W. H.,
10 Dec 2010
, S.l..
120 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Hydrogen Peroxide
100%
Peroxidase
100%
Film of Protein
100%
Horseradish Peroxidase
100%
Dimer
100%