Potential of non-alcoholic fermented beverages consumed on a regular basis to promote better health - A study of microbial ecology and nutritional aspects.

Chileshe, Justin (PI)
Brouwer, Inge (CoI)
Melse-Boonstra, Alida (CoI)
Schoustra, Sijmen (CoI)
Talsma, Elise (CoI)
Zwaan, Bas (CoI)

Laboratory of Genetics

Project: PhD

Status	Finished
Effective start/end date	15/03/15 → 21/10/19

1 internal PhD, WU

Nutrition, health and microbial ecology of traditional fermented foods in Zambia
Chileshe, J., 2019, Wageningen: Wageningen University. 141 p.
Research output: Thesis › internal PhD, WU

Open Access