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Potential new ways of structuring oil.
de Vries, Auke
(PhD candidate)
van der Linden, Erik
(Promotor)
Scholten, Elke
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/10/12
→
8/03/17
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Saturated Fat
Food Science
100%
Nutritive Value
Food Science
50%
Gel Strength
Food Science
50%
Trans Fat
Food Science
50%
Food Applications
Food Science
50%
Whey Protein Gel
Food Science
50%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Structuring oil by protein building blocks
de Vries, A.,
8 Mar 2017
, Wageningen:
Wageningen University
.
167 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Saturated Fat
100%
Nutritive Value
50%
Gel Strength
50%
Trans Fat
50%
Food Applications
50%