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Population dynamics of a mixed dairy starter
Erkus, Oylum
(PhD candidate)
Kleerebezem, Michiel
(Promotor)
Smid, Eddy
(Co-promotor)
Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
23/06/08
→
11/06/14
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Gouda
Food Science
100%
Cheese Type
Food Science
100%
Starter Culture
Food Science
100%
Gouda Cheese
Food Science
20%
Cheese Starter
Food Science
20%
Lactic Acid Bacteria
Food Science
20%
Controlled Fermentation
Food Science
10%
Adjunct Culture
Food Science
10%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences
Erkus, O.,
11 Jun 2014
, Wageningen:
Wageningen University
.
215 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cheese Type
100%
Starter Culture
100%
Gouda
100%
Lactic Acid Bacteria
20%
Cheese Starter
20%