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POLYMODE: Novel polysaccharide modifying enzymes to optimize the potential of hydrocolloids for food and medical applications.
Remoroza, Connie
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/09
→
21/03/14
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Pectin
Food Science
100%
Pectinesterase
Food Science
50%
Sugar Beet Pectin
Food Science
50%
Sugar Beet
Agricultural and Biological Sciences
29%
Degree of Hydrolysis
Food Science
20%
Pectin Lyase
Agricultural and Biological Sciences
17%
Polygalacturonase
Agricultural and Biological Sciences
17%
Acetyl Group
Chemistry
15%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Enzymatic fingerprinting and modification of acetylated pectins
Remoroza, C. A.,
21 Mar 2014
, Wageningen:
Wageningen University
.
162 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Oligomer
100%
Electrospray
100%
Liquid Chromatography
100%
Mass Spectrometry
100%
Acetylation
100%