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PolyModE: Novel Polysaccharide Modifying Enzymes to Optimise the Potential of Hydrocolloids for Food and Medical Applications.
Kool, Marijn
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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internal PhD, WU
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2014
Enzymatic modification and characterization of xanthan
Kool, M. M.,
7 Feb 2014
, Wageningen:
Wageningen University
.
136 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Conformation
100%
Mannose
100%
Xanthan
100%
Acetic Acid Derivative
66%
Vertebral Column
50%