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Plant-based adipose tissues for sustainable and tasty meat alternatives.
Konings, Gijs
(PhD candidate)
Nikiforidis, Costas
(Promotor)
Scholten, Elke
(Co-promotor)
Biobased Chemistry and Technology
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/05/23
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