Pickering emulsions for food applications

Research output

Research output per year 2022 2022 2024 2024

• 1 Poster
• 1 Article

Research output per year

Research output per year

Search results

• 2022

  Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability

  Hasyyati, F. I., Schroen, C. G. P. H. & Berton-Carabin, C. C., 14 Dec 2022. 1 p.

  Research output: Contribution to conference › Poster › Academic

  Open Access