Research output per year
Research output per year
Search results
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2024
From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles
Schroën, K., Shen, X., Hasyyati, F. I., Deshpande, S. & van der Gucht, J., Dec 2024, In: Advances in Colloid and Interface Science. 334, 103321.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
2022
Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability
Hasyyati, F. I., Schroen, C. G. P. H. & Berton-Carabin, C. C., 14 Dec 2022. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access