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Phytosterols in cardiovascular disease risk prevention; efficacy on established and emerging cardiovascular risk factors.
Geleijnse, Marianne
(CoI)
Kok, Frans
(CoI)
Global Nutrition
VLAG
Project
:
PhD
Overview
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Research output
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Cardiovascular System
100%
Risk Factor
100%
Phytosterol
100%
Blood Lipids
100%
Low Density Lipoprotein Cholesterol
29%
Triglyceride
20%
Meta-Analysis
14%
Enriched Food
11%
Dose Response
11%
Plant-Based Food
8%
Plant Stanols
5%
Biochemistry, Genetics and Molecular Biology
Blood Lipids
100%
Phytosterol
100%
Low-Density Lipoprotein
29%
Triglyceride
14%
Randomized Controlled Trial
14%
Dose Response
11%
Plant-Based Food
8%
Triacylglycerol Blood Level
5%
Food Science
Phytosterols
100%
Cholesterol
35%
Low-Density Lipoprotein
29%
Enriched Food
11%
Plant-Based Food
8%