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Phytosterols in cardiovascular disease risk prevention; efficacy on established and emerging cardiovascular risk factors.
Geleijnse, Marianne
(CoI)
Kok, Frans
(CoI)
Global Nutrition
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/12
→
16/10/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Cardiovascular System
Agricultural and Biological Sciences
100%
Risk Factor
Agricultural and Biological Sciences
100%
Phytosterol
Agricultural and Biological Sciences
100%
Blood Lipids
Agricultural and Biological Sciences
100%
Phytosterols
Food Science
100%
Cholesterol
Food Science
35%
Low Density Lipoprotein Cholesterol
Agricultural and Biological Sciences
29%
Low-Density Lipoprotein
Biochemistry, Genetics and Molecular Biology
29%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Phytosterols and blood lipid risk factors for cardiovascular disease
Ras, R. T.,
16 Oct 2014
, Wageningen:
Wageningen University
.
234 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cardiovascular System
100%
Risk Factor
100%
Blood Lipids
100%
Phytosterol
100%
Phytosterols
100%