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Phytosterols in cardiovascular disease risk prevention; efficacy on established and emerging cardiovascular risk factors.
Geleijnse, Marianne
(CoI)
Kok, Frans
(CoI)
Global Nutrition
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/12
→
16/10/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Phytosterols
Medicine & Life Sciences
100%
Cardiovascular Diseases
Medicine & Life Sciences
52%
Lipids
Medicine & Life Sciences
47%
LDL Cholesterol
Medicine & Life Sciences
19%
Fortified Food
Medicine & Life Sciences
12%
Triglycerides
Medicine & Life Sciences
12%
Edible Plants
Medicine & Life Sciences
11%
Meta-Analysis
Medicine & Life Sciences
8%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Phytosterols and blood lipid risk factors for cardiovascular disease
Ras, R. T.
,
2014
, Wageningen:
Wageningen University
.
234 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Phytosterols
100%
Cardiovascular Diseases
52%
Lipids
47%
LDL Cholesterol
19%
Fortified Food
12%