Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.

Project: PhD

Status	Finished
Effective start/end date	1/04/16 → 16/10/20

1 internal PhD, WU

Understanding variation in food oral processing behaviorof consumers differing in age, gender and ethnicity : a physiological perspective
Ketel, E., 2020, Wageningen: Wageningen University. 183 p.
Research output: Thesis › internal PhD, WU

Open Access