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Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.
Ketel, Eva
(PI)
Stieger, Markus
(CoI)
de Graaf, Kees
(CoI)
de Wijk, Rene
(CoI)
Sensory Science and Eating Behaviour
VLAG
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
16/10/20
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Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Understanding variation in food oral processing behaviorof consumers differing in age, gender and ethnicity : a physiological perspective
Ketel, E.
,
2020
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access