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Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.
Ketel, Eva
(PhD candidate)
Stieger, Markus
(Promotor)
de Graaf, Kees
(Promotor)
de Wijk, Rene
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
16/10/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
nationalities and ethnic groups
Agriculture & Biology
100%
mouth
Agriculture & Biology
66%
gender
Agriculture & Biology
52%
physiology
Agriculture & Biology
20%
sweetness
Agriculture & Biology
10%
firmness
Agriculture & Biology
10%
tongue
Agriculture & Biology
9%
saliva
Agriculture & Biology
9%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Understanding variation in food oral processing behaviorof consumers differing in age, gender and ethnicity : a physiological perspective
Ketel, E.
,
2020
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
nationalities and ethnic groups
100%
mouth
66%
gender
52%
physiology
20%
sweetness
10%