Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/17 → 26/11/21 |
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Pea protein functionality: Tailor-made through fractionation
Kornet, R., 26 Nov 2021, Wageningen: Wageningen University. 267 p.Research output: Thesis › internal PhD, WU
Open Access -
Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In: Food Hydrocolloids. 99, 105332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access122 Link opens in a new tab Citations (Scopus)