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Phenolics from old tea leaves
Liu, Zhibin
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Bruins, Marieke
(Co-promotor)
de Bruijn, Wouter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
9/01/17
→
7/04/21
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Epigallocatechin Gallate
Biochemistry, Genetics and Molecular Biology
100%
Metabolite
Biochemistry, Genetics and Molecular Biology
100%
Microflora
Biochemistry, Genetics and Molecular Biology
100%
Intestine Flora
Biochemistry, Genetics and Molecular Biology
100%
Black Tea
Food Science
100%
Potential Prebiotic
Food Science
100%
Catechin
Biochemistry, Genetics and Molecular Biology
50%
Pulsed Electric Field
Biochemistry, Genetics and Molecular Biology
41%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Prebiotic potential of green and black tea phenolics: Metabolite and microbiota profiling, and green biorefinery for sustainable production
Liu, Z.,
7 Apr 2021
, Wageningen:
Wageningen University
.
184 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Metabolite
100%
Intestine Flora
100%
Epigallocatechin Gallate
100%
Microflora
100%
Black Tea
100%