Phase behavior of plant proteins for clean label solutions to structure plant-based products

Project: PhD

Project Details


the current project is a part of a consortium for cleaning the label of plant-based foods. It uses various approaches to design structuring solutions using plant proteins. The plant-based foods market is in an early opportunistic stage for agri-food investors. It is well understood that the future market leaders will be the companies providing sustainable and consumer-friendly products. The project strives to increase consumer appeal and acceptance by utilizing familiar ingredients. The phase behavior of plant proteins is studied to use their innate properties, reducing energy requirements, to develop novel unprecedented solutions for plant-based foods. The novel approach is derived by looking beyond conventional research practices in food sciences to incorporate principles and concepts from soft matter and biological sciences for innovative solutions.
Effective start/end date1/09/21 → …


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