Peptides as interaction mediators in high protein foods

Project: PhD

Project Details

StatusFinished
Effective start/end date1/11/075/10/12

Research Output

  • 1 internal PhD, WU

Controlling the aggregation and gelation of ß-lactoglobulin by the addition of its peptides

Kosters, H. A., 2012, S.l.: s.n.. 171 p.

Research output: Thesisinternal PhD, WU

Open Access