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PBK and PBD models to characterize dose-dependent effects in detoxification and DNA binding of a,ß-unsaturated aldehydes.
Kiwamoto, Reiko
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Punt, Ans
(Co-promotor)
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/11
→
13/05/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
DNA Adduct
Food Science
100%
Dietary Exposure
Food Science
100%
Processed Products
Food Science
16%
Fruit Vegetable
Food Science
16%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Physiologically based in silico modelling to examine DNA adduct formation by different food-borne a,ß-unsaturated aldehydes at realistic low dietary exposure levels
Kiwamoto, R.,
13 May 2015
, Wageningen:
Wageningen University
.
200 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Exposure
100%
DNA Adduct
100%
Fruit Vegetable
16%
Processed Products
16%