Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Oral processing and sensory perception of plant-based meat.
Zhang, Yifan
(PhD candidate)
Scholten, Elke
(Promotor)
Stieger, Markus
(Promotor)
Sala, Guido
(Co-promotor)
Food Quality and Design
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/04/21
→ …
View all
View less