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Oral coatings, tastant migration and taste perception.
Rodrigues Camacho, Sara
(PhD candidate)
de Graaf, Kees
(Promotor)
Stieger, Markus
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/08/11
→
13/11/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fat Fraction
Food Science
100%
Aftertaste
Food Science
50%
Confocal Microscopy
Food Science
50%
Fat Type
Food Science
50%
Flavor Intensity
Food Science
50%
Low Fat Content
Food Science
50%
Sucrose Solution
Food Science
50%
Processed Samples
Food Science
50%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Oral coatings: a study on the formation, clearance and perception
Camacho, S.,
13 Nov 2015
, Wageningen:
Wageningen University
.
223 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Fat Fraction
100%
Aftertaste
50%
Flavor Intensity
50%
Low Fat Content
50%
Confocal Microscopy
50%