Optimizing the utilization of non-conventional feed ingredients in pigs by targetting hindgut fermentation of protein components for improved animal health and environment

Zhang, Hanlu (PhD candidate)
Hendriks, Wouter (Promotor)
Cone, John (Co-promotor)
van der Wielen, Nikkie (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	6/01/20 → 27/11/24

1 internal PhD, WU

Protein’s adventures in the hindgut: Comparative In vitro fermentation kinetics of dietary protein for pigs and humans
Zhang, H., 27 Nov 2024, Wageningen: Wageningen University. 245 p.
Research output: Thesis › internal PhD, WU

Open Access

1 Oral presentation

Fermentation characteristics of different unconventional protein sources in large intestine of growing pigs
Zhang, H. (Speaker)
13 Jan 2022
Activity: Talk/presentation/lecture › Oral presentation › Academic