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Optimization of refining process of vegetable oils and fats in order to reduce process contaminants.
Oey, Sergio
(PI)
Fogliano, Vincenzo
(CoI)
van Leeuwen, Stefan
(CoI)
van der Fels-Klerx, Ine
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/06/17
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