Optimization of plant protein digestibility and absorption to prevent metabolism from colonic microbiota.

Agriculture & Biology

1. plant proteins 100%
2. digestion 71%
3. stomach 52%
4. pea protein 41%
5. ingredients 36%
6. proteins 32%
7. digestible protein 26%
8. protein isolates 23%
9. hydrolysis 21%
10. pepsin 21%
11. heat treatment 20%
12. fractionation 16%
13. crop (digestive system) 13%
14. whey protein isolate 12%
15. digestibility 12%
16. heat 11%
17. liquids 10%
18. flour 9%
19. peas 8%
20. trypsin 8%
21. functional unit (life cycle assessment) 7%
22. digestive juices 7%
23. farm to fork 7%
24. secretion 7%
25. gastric emptying 6%
26. pancreatin 6%
27. limiting amino acids 6%
28. soups 6%
29. life cycle assessment 6%
30. in vitro digestion 6%
31. protein denaturation 6%
32. water 6%
33. acylation 6%
34. calorimetry 5%
35. food animals 5%
36. spray drying 5%
37. digesta 5%
38. grinding 5%
39. titration 5%
40. bovine serum albumin 5%
41. protein aggregates 5%
42. duodenum 5%
43. denaturation 5%