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Optimization of plant protein digestibility and absorption to prevent metabolism from colonic microbiota.
Rivera del Rio, Andrea
(PhD candidate)
Boom, Remko
(Promotor)
Janssen (FPE), Anja
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/01/18
→
12/05/22
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
plant proteins
Agriculture & Biology
100%
digestion
Agriculture & Biology
71%
stomach
Agriculture & Biology
52%
pea protein
Agriculture & Biology
41%
ingredients
Agriculture & Biology
36%
proteins
Agriculture & Biology
32%
digestible protein
Agriculture & Biology
26%
protein isolates
Agriculture & Biology
23%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Plant proteins: from processing to digestion
Rivera del Rio, A.
,
2022
, Wageningen:
Wageningen University
.
223 p.
Research output
:
Thesis
›
internal PhD, WU
plant proteins
100%
digestion
71%
stomach
52%
pea protein
41%
ingredients
36%