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Optimization of plant protein digestibility and absorption to prevent metabolism from colonic microbiota.
Rivera del Rio, Andrea
(PhD candidate)
Boom, Remko
(Promotor)
Janssen (FPE), Anja
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/01/18
→
12/05/22
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vegetable Protein
Food Science
100%
Digestible Protein
Food Science
100%
Protein-rich
Food Science
100%
Plant Protein
Agricultural and Biological Sciences
100%
Pea
Agricultural and Biological Sciences
100%
Digestibility
Agricultural and Biological Sciences
87%
Pea Protein Isolate
Food Science
80%
Enzymatic Hydrolysis
Agricultural and Biological Sciences
75%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Plant proteins: from processing to digestion
Rivera del Rio, A.,
12 May 2022
, Wageningen:
Wageningen University
.
223 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Digestible Protein
100%
Protein-rich
100%
Pea
100%
Plant Protein
100%