Optimising the level of glucosinolates and antioxidants during preparation and processing of selected leafy vegetables commonly consumed in Indonesia.

Project: PhD

Project Details

StatusFinished
Effective start/end date2/02/0911/06/15

Research Output

  • 1 internal PhD, WU

Glucosinolates during preparation of Brassica vegetables in Indonesia

Nugrahedi, P. Y., 2015, Wageningen: Wageningen University. 155 p.

Research output: Thesisinternal PhD, WU

Open Access