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Optimised food products for elderly populations.
Broxterman, Suzanne
(PhD candidate)
Schols, Henk
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/14
→
7/09/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Plant Cell
Immunology and Microbiology
100%
Cell Wall
Immunology and Microbiology
100%
Pectin
Biochemistry, Genetics and Molecular Biology
100%
Cellulose
Biochemistry, Genetics and Molecular Biology
25%
Polysaccharide
Biochemistry, Genetics and Molecular Biology
25%
Hemicellulose
Biochemistry, Genetics and Molecular Biology
20%
Acetylation
Immunology and Microbiology
10%
Depolymerization
Immunology and Microbiology
10%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
The architecture of the primary plant cell wall: the role of pectin reconsidered
Broxterman, S. E.,
7 Sept 2018
, Wageningen:
Wageningen University
.
163 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Plant Cell
100%
Cell Wall
100%
Pectin
100%
Cellulose
25%
Polysaccharide
25%