Search results
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2023
Introduction to new guidelines for validation of methods to examine visually recognisable substances
van Raamsdonk, L. W. D., Frick, G., Ujčič Vrhovnik, I., Zadravec, M., Zegers, J., Krull-Wöhrmann, R., Weiss, R. & van der Borg, G., 2 Jan 2023, In: Food Additives and Contaminants - Part A. 40, 1, p. 12-25Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
2022
Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy
van Raamsdonk, L. W. D., Frick, G., Ujčič Vrhovnik, I., Zadravec, M., Zegers, J., Krull-Wöhrmann, R., Weiss, R. & van der Borg, G., Nov 2022, Wageningen: Wageningen Food Safety Research. 94 p. (WFSR-report; no. 2022.006)Research output: Book/Report › Report › Professional
Open Access -
2019
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In: LWT. 104, p. 61-69Research output: Contribution to journal › Article › Academic › peer-review
71 Link opens in a new tab Citations (Scopus) -
2017
Microscopisch onderzoek naar de zuiverheid van enkele specerijen
Translated title of the contribution :Microscopic study on the purity of selected spices: saffron, black/white pepper, nutmeg Research output: Book/Report › Report › Professional
Open Access -
2013
Authenticity research and label control are inevitable parts of proper food and feed safety
van Raamsdonk, L. W. D., de Jong, J., van der Veer, G., Scholtens-Toma, I. M. J., Noordam, M. Y. & van Ruth, S. M., 2013.Research output: Contribution to conference › Poster › Professional
Open Access