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Omega-3 fatty acids and cardiovascular morbidity and mortality
de Goede, Janette
(PhD candidate)
Kromhout, Daan
(Promotor)
Geleijnse, Marianne
(Co-promotor)
Human Nutrition & Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/06
→
11/11/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Unsaturated Fatty Acids
Medicine & Life Sciences
100%
Coronary Disease
Medicine & Life Sciences
82%
Cardiovascular Diseases
Medicine & Life Sciences
67%
Eicosapentaenoic Acid
Medicine & Life Sciences
57%
Docosahexaenoic Acids
Medicine & Life Sciences
55%
Stroke
Medicine & Life Sciences
47%
alpha-Linolenic Acid
Medicine & Life Sciences
41%
Linoleic Acid
Medicine & Life Sciences
37%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
The intake of polyunsaturated fatty acids and cardiovascular diseases
de Goede, J.
,
2011
, [s.l.].
160 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Unsaturated Fatty Acids
100%
Coronary Disease
82%
Cardiovascular Diseases
67%
Eicosapentaenoic Acid
57%
Docosahexaenoic Acids
55%