Off-taste reduction of soy products using novel techniques and treatments.

Roland, Wibke (PI)
Gruppen, Harry (CoI)
Smit, Gerrit (CoI)
Vincken, Jean-Paul (CoI)

Food Chemistry

Project: PhD

Status	Finished
Effective start/end date	11/05/09 → 25/04/14

1 internal PhD, WU

Intrinsic bitterness of flavonoids and isoflavonoids and masking of their taste activity
Roland, W. S. U., 2014, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access