Oats as alternative for wheat for CD patients

Project: PhD

Status	Finished
Effective start/end date	1/07/09 → 19/06/14

Laying the foundations for dough-based oat bread
Londoño, D. M., 19 Jun 2014, Wageningen: Wageningen University. 139 p.
Research output: Thesis › internal PhD, WU

Open Access
Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease
Londono, D. M., van 't Westende, W. P. C., Goryunova, S. V., Salentijn, E. M. J., van den Broeck, H. C., van der Meer, I. M., Visser, R. G. F., Gilissen, L. J. W. J. & Smulders, M. J. M., 2013, In: Journal of Cereal Science. 58, 1, p. 170-177
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
50 Link opens in a new tab Citations (Scopus)
Development of a standard test for dough-making properties of oat cultivars
Londono, D. M., Gilissen, L. J. W. J., Hamer, R. J. & Smulders, M. J. M., 2012.
Research output: Contribution to conference › Poster › Professional

Project Details