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Nutritional strategies to preserve muscle mass
Backx, Evelien
(PhD candidate)
de Groot, Lisette
(Promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
8/10/12
→
6/12/16
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
nutritional intervention
Agriculture & Biology
100%
preserves
Agriculture & Biology
63%
skeletal muscle
Agriculture & Biology
61%
muscles
Agriculture & Biology
44%
athletes
Agriculture & Biology
20%
muscle strength
Agriculture & Biology
20%
lean body mass
Agriculture & Biology
14%
energy intake
Agriculture & Biology
14%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Nutritional interventions to preserve skeletal muscle mass
Backx, E. M. P.
,
2016
, Wageningen:
Wageningen University
.
158 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
nutritional intervention
100%
preserves
63%
skeletal muscle
61%
muscles
44%
athletes
20%