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Nutritional factors iin relation to muscle health during ageing.
Grootswagers, Pol
(PhD candidate)
de Groot, Lisette
(Promotor)
Mensink, Marco
(Co-promotor)
Nutritional Biology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
11/11/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Physical Functional Performance
Medicine & Life Sciences
100%
Muscles
Medicine & Life Sciences
89%
Vitamin B 6
Medicine & Life Sciences
62%
Muscle Strength
Medicine & Life Sciences
33%
Leg
Medicine & Life Sciences
33%
Exercise
Medicine & Life Sciences
26%
Folic Acid
Medicine & Life Sciences
16%
Walking
Medicine & Life Sciences
14%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Nutritional strategies to improve muscle quality during ageing
Grootswagers, P.
,
2020
, Wageningen:
Wageningen University
.
210 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Physical Functional Performance
100%
Muscles
89%
Vitamin B 6
62%
Muscle Strength
33%
Leg
33%