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Nutritional factors iin relation to muscle health during ageing.
Grootswagers, Pol
(PhD candidate)
de Groot, Lisette
(Promotor)
Mensink, Marco
(Co-promotor)
Nutritional Biology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
11/11/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Physical Performance
Biochemistry, Genetics and Molecular Biology
100%
Vitamin B6
Biochemistry, Genetics and Molecular Biology
45%
Pyridoxine
Biochemistry, Genetics and Molecular Biology
45%
Grip Strength
Biochemistry, Genetics and Molecular Biology
36%
Muscle Strength
Biochemistry, Genetics and Molecular Biology
27%
Folic Acid
Biochemistry, Genetics and Molecular Biology
18%
Physical Activity
Biochemistry, Genetics and Molecular Biology
18%
Cyanocobalamin
Biochemistry, Genetics and Molecular Biology
9%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Nutritional strategies to improve muscle quality during ageing
Grootswagers, P.
,
11 Nov 2020
, Wageningen:
Wageningen University
.
210 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Physical Performance
100%
Pyridoxine
45%
Vitamin B6
45%
Grip Strength
36%
Muscle Strength
27%