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Nutritional factors and the impact on population blood pressure.
Geleijnse, Marianne
(CoI)
Kok, Frans
(CoI)
Human Nutrition and Health
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/06
→
8/09/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Potassium
Food Science
100%
Micronutrient
Food Science
100%
Food Ingredient
Food Science
100%
Blood Pressure
Agricultural and Biological Sciences
100%
Polyphenol
Food Science
40%
Folic Acid
Food Science
40%
Sodium
Food Science
40%
Systolic Blood Pressure
Agricultural and Biological Sciences
23%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Nutritional interventions and blood pressure : role of specific micronutrients and other food components
van Mierlo, L. A. J.,
8 Sept 2010
, [S.l.].
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Micronutrient
100%
Potassium
100%
Food Ingredient
100%
Blood Pressure
100%
Sodium
40%