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Nutritional characterization of single cell proteins (SCP) from microorganisms.
Ding, Chuyu
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Capuano, Edoardo
(Co-promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/02/25
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