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Nutrition-related biomarkers in the development and progression of colorectal cancer.
Geijsen, Anne
(PhD candidate)
Kampman, Ellen
(Promotor)
Kok, Dieuwertje
(Co-promotor)
van Duijnhoven, Fränzel
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/15
→
27/10/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Metabolite
Biochemistry, Genetics and Molecular Biology
100%
Folic Acid
Biochemistry, Genetics and Molecular Biology
81%
Blood Plasma
Biochemistry, Genetics and Molecular Biology
72%
Lecithin
Biochemistry, Genetics and Molecular Biology
45%
Metabolomics
Biochemistry, Genetics and Molecular Biology
36%
Sphingomyelin
Biochemistry, Genetics and Molecular Biology
18%
Lipid Metabolism
Biochemistry, Genetics and Molecular Biology
9%
Leucine
Biochemistry, Genetics and Molecular Biology
9%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Metabolites across the colorectal cancer continuum: A clinical and nutritional perspective
Geijsen, A. J. M. R.,
27 Oct 2020
, Wageningen:
Wageningen University
.
316 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Metabolite
100%
Folic Acid
81%
Blood Plasma
72%
Lecithin
45%
Metabolomics
36%