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Nutrient sensing in human and porcine gastrointestinal tract: molecular aspects of receptors and mediators.
van der Wielen, Nikkie
(PhD candidate)
Witkamp, Renger
(Promotor)
Meijerink, Jocelijn
(Co-promotor)
Nutritional Biology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
29/04/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Gut
Medicine and Dentistry
100%
Nutrient Sensing
Medicine and Dentistry
100%
Gastrointestinal Hormone
Medicine and Dentistry
100%
Rebaudioside A
Medicine and Dentistry
87%
Glucagon Like Peptide 1
Medicine and Dentistry
75%
Hormone Release
Medicine and Dentistry
75%
Glucagon-Like Peptide-1
Pharmacology, Toxicology and Pharmaceutical Science
75%
Receptor
Pharmacology, Toxicology and Pharmaceutical Science
62%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Intestinal nutrient sensing: a gut feeling for food
van der Wielen, N.
,
29 Apr 2016
, Wageningen:
Wageningen University
.
200 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Gut
100%
Nutrient Sensing
100%
Gastrointestinal Hormone
100%
Rebaudioside A
87%
Glucagon Like Peptide 1
75%