Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.

Research output

Research output per year 2022 2022 2022

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2022

  Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters

  Yu, H., 2022, Wageningen: Wageningen University. 157 p.

  Research output: Thesis › internal PhD, WU