Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.

Yu, Hongwei (PhD candidate)
van Ruth, Saskia (Promotor)

Project: PhD

1 internal PhD, WU

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2022
Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters
Yu, H., 10 Jun 2022, Wageningen: Wageningen University. 157 p.
Research output: Thesis › internal PhD, WU

Open Access