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Novel protein foods; What do elderly need, what do elderly want. Customized nutrition for end-users.
den Uijl, Louise
(PI)
Jager, Gerry
(CoI)
Kremer, Stefanie
(CoI)
de Graaf, Kees
(CoI)
Sensory Science and Eating Behaviour
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
17/09/12
→
21/10/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
emotions
Agriculture & Biology
100%
proteins
Agriculture & Biology
28%
special interest groups
Agriculture & Biology
13%
nutrient intake
Agriculture & Biology
8%
protein intake
Agriculture & Biology
7%
dietary protein
Agriculture & Biology
7%
social behavior
Agriculture & Biology
6%
interviews
Agriculture & Biology
6%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals
den Uijl, L. C.
,
2016
, Wageningen:
Wageningen University
.
178 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
emotions
100%
proteins
28%
special interest groups
13%
nutrient intake
8%
protein intake
7%