Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Novel protein foods: what do elderly need, what do elderly want?
van der Zanden, Lotte
(PhD candidate)
van Trijp, Hans
(Promotor)
de Wijk, René
(Co-promotor)
van Kleef, Ellen
(Co-promotor)
Marketing and Consumer Behaviour
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/12
→
4/07/17
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Decision Making
Psychology
100%
Functional Food
Food Science
100%
Enriched Food
Food Science
57%
Demographic Characteristic
Psychology
20%
Human Decision
Psychology
20%
Cognitive Bias
Psychology
20%
Narrative Review
Psychology
20%
Quality of Life
Psychology
20%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods
van der Zanden, L. D. T.,
4 Jul 2017
, Wageningen:
Wageningen University
.
161 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Price
100%
Specific Industry
100%
Life Cycle
100%
Decision Making
100%
Functional Food
100%