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Novel protein foods and novel processing
Avila Ruiz, Geraldine
(PI)
Sala, Guido
(CoI)
Stieger, Markus
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research Output
(1)
Project Details
Status
Finished
Effective start/end date
20/08/12
→
4/11/16
View all
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Research Output
Research Output per year
2016
2016
1
internal PhD, WU
Research Output per year
Research Output per year
Exploring novel food proteins and processing technologies: a case study on quinoa protein and high pressure –high temperature processing
Avila Ruiz, G.,
2016
, Wageningen:
Wageningen University
.
152 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
high temperature high pressure treatment
novel foods
processing technology
case studies
proteins