Novel protein foods and novel processing

Avila Ruiz, Geraldine (PI)
Sala, Guido (CoI)
Stieger, Markus (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	20/08/12 → 4/11/16

1 internal PhD, WU

Exploring novel food proteins and processing technologies: a case study on quinoa protein and high pressure –high temperature processing
Avila Ruiz, G., 2016, Wageningen: Wageningen University. 152 p.
Research output: Thesis › internal PhD, WU

Open Access