Novel protein foods and novel processing

Avila Ruiz, Geraldine, (PI)
Sala, Guido (CoI)
Stieger, Markus (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Status	Finished
Effective start/end date	20/08/12 → 4/11/16

Related content

Research Output

Exploring novel food proteins and processing technologies: a case study on quinoa protein and high pressure –high temperature processing

Research output: Thesis › internal PhD, WU