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Novel polysaccharides having mixed a-1,4 and a-1,6 backbones.
van der Zaal, Piet
(PhD candidate)
Bitter, Harry
(Promotor)
Buwalda, Piet
(Co-promotor)
Biobased Chemistry and Technology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/13
→
14/12/18
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Starch
Biochemistry, Genetics and Molecular Biology
100%
Polysaccharide
Biochemistry, Genetics and Molecular Biology
100%
Enzyme
Biochemistry, Genetics and Molecular Biology
42%
Polysaccharide Structure
Biochemistry, Genetics and Molecular Biology
14%
Dynamics
Biochemistry, Genetics and Molecular Biology
14%
Disaccharide
Biochemistry, Genetics and Molecular Biology
14%
Monosaccharide
Biochemistry, Genetics and Molecular Biology
14%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Isomalto/malto-polysaccharides from starch: Reaction pathways and new characterization strategies
van der Zaal, P. H.,
14 Dec 2018
, Wageningen:
Wageningen University
.
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Starch
100%
Polysaccharide
100%
Enzyme
42%
Dynamics
14%
Monosaccharide
14%