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Novel DNA sequencing strategies for food authentication.
Arulandhu, Alfred
(PhD candidate)
van Ruth, Saskia
(Promotor)
Kok, Esther
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
17/03/14
→
19/12/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Genetically Modified Organism
Biochemistry, Genetics and Molecular Biology
100%
Transgenic Organism
Biochemistry, Genetics and Molecular Biology
100%
DNA Sequence
Biochemistry, Genetics and Molecular Biology
100%
Endangered Species
Agricultural and Biological Sciences
100%
Traceability
Agricultural and Biological Sciences
100%
Genetically Modified Food
Agricultural and Biological Sciences
100%
Next Generation Sequencing
Food Science
100%
DNA Sequencing
Food Science
100%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Next generation DNA sequencing based strategies; towards a new era for the traceability of endangered species and genetically modified organisms
Arulandhu, A. J.,
19 Dec 2018
, Wageningen:
Wageningen University
.
179 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Genetically Modified Organism
100%
DNA Sequence
100%
Transgenic Organism
100%
Endangered Species
100%
Traceability
100%