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Novel carbohydrate-protein conjugates through enzymatic synthesis
ter Haar, Ruud
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/07
→
28/10/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Time-of-Flight Mass Spectrometry
Material Science
100%
Electrospray Ionization
Material Science
100%
Enzymatic Hydrolysis
Material Science
100%
Biopolymer
Material Science
100%
Glycation
Food Science
100%
Oligosaccharide
Chemical Engineering
100%
Lactalbumin
Food Science
75%
Starch
Food Science
75%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Approaches for molecular characterization of modified biopolymers
ter Haar, R.,
28 Oct 2011
, [S.l.].
184 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Time-of-Flight Mass Spectrometry
100%
Electrospray Ionization
100%
Enzymatic Hydrolysis
100%
Biopolymer
100%
Glycation
100%