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Novel analytical techniques in oligo- and polysaccharide research.
Gruppen, Harry
(CoI)
Schols, Henk
(CoI)
Food Chemistry
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/11/09
→
23/01/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Hydrophilic Interaction Chromatography
Immunology and Microbiology
100%
Oligosaccharide
Chemistry
100%
Saccharification
Immunology and Microbiology
50%
Complex Mixture
Chemistry
27%
Microflora
Immunology and Microbiology
25%
Enzyme Activity
Immunology and Microbiology
25%
Plant Cell
Immunology and Microbiology
25%
Inoculum
Immunology and Microbiology
25%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Characterization of sugar beet pulp derived oligosaccharides
Leijdekkers, M.,
23 Jan 2015
, Wageningen:
Wageningen University
.
162 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Hydrophilic Interaction Chromatography
100%
Oligosaccharide
100%
Fermentation Characteristics
100%
Saccharification
50%
Complex Mixture
27%