Norovirus through the food chain: the role of food handler and transmission intervention strategies.

Immunology and Microbiology

1. Norovirus 100%
2. Respiratory Virus 100%
3. Enteric Virus 100%
4. Surface Property 58%
5. Poliomyelitis Virus 25%
6. Rotavirus 16%
7. Murine Norovirus 1 16%
8. Parechovirus 16%
9. Human Adenovirus 5 16%
10. Disease Burden 16%
11. Influenza Virus 16%
12. Solution and Solubility 16%
13. Gastroenteritis 8%
14. Vaporized Hydrogen Peroxide 8%
15. Virus Transmission 8%
16. Infectious Dose 8%
17. Infectious Agent 8%
18. Microorganism 8%
19. Influenzavirus A 8%
20. Influenza A Virus (H1N1) 8%
21. Thermostability 8%