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Norovirus through the food chain: the role of food handler and transmission intervention strategies.
Tuladhar, Era
(PhD candidate)
Zwietering, Marcel
(Promotor)
Beumer, Rijkelt
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
20/05/08
→
30/10/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Norovirus
Medicine & Life Sciences
100%
Enterovirus
Medicine & Life Sciences
88%
Viruses
Medicine & Life Sciences
51%
Disinfection
Medicine & Life Sciences
48%
Food
Medicine & Life Sciences
19%
Soaps
Medicine & Life Sciences
18%
Poliovirus
Medicine & Life Sciences
17%
Disease Outbreaks
Medicine & Life Sciences
16%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Intervention methods to control the transmission of noroviruses and other enteric and respiratory viruses
Tuladhar, E.
,
2014
, Wageningen:
Wageningen University
.
163 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Norovirus
100%
Enterovirus
88%
Viruses
51%
Disinfection
48%
Food
19%