Non-enzymatic approaches to depolymerize polysaccharides into oligosaccharides for polysaccharides fingerprinting

Project: PhD

Project Details


Polysaccharides are amongst the most abundant biomolecules found in nature and are frequently used in foods. Finding a single method to quickly recognize their structures remains challenging. Various chemical-induced polysaccharide depolymerization approaches will be investigated in this research project for polysaccharides recognition and fingerprinting based on the (liquid chromatography -) mass spectrometry oligosaccharide profiles. This can be of high interest for the food industry to study carbohydrates in food products.
Effective start/end date15/11/178/06/22


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