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New nano- and micro-encapsulating systems produced by micro-technology for food and pharmaceutical applications.
Humblet-Hua, Nam-Phuong
(PI)
Sagis, Leonard
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
16/04/07
→
23/10/12
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
polysaccharides
Physics & Astronomy
100%
lysozyme
Physics & Astronomy
88%
proteins
Physics & Astronomy
58%
shear
Physics & Astronomy
21%
capsules
Physics & Astronomy
17%
rheology
Physics & Astronomy
16%
birefringence
Physics & Astronomy
9%
rods
Physics & Astronomy
8%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Designing microcapsules based on protein fibrils and protein - polysaccharide complexes
Hua, K. N. P.
,
2012
, S.l..
136 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
polysaccharides
100%
lysozyme
88%
proteins
58%
shear
21%
capsules
17%