New insights in modulating Maillard Reaction: from model system to food.

Troise, Antonio (PI)
Berton-Carabin, Claire (CoI)
Fogliano, Vincenzo (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	21/03/12 → 27/10/15

1 internal PhD, WU

New tools in modulating Maillard reaction from model systems to food
Troise, A. D., 2015, Wageningen: Wageningen University. 129 p.
Research output: Thesis › internal PhD, WU

Open Access