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New insights in modulating Maillard Reaction: from model system to food.
Troise, Antonio
(PI)
Berton-Carabin, Claire
(CoI)
Fogliano, Vincenzo
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research Output
(1)
Project Details
Status
Finished
Effective start/end date
21/03/12
→
27/10/15
View all
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Research Output
Research Output per year
2015
2015
1
internal PhD, WU
Research Output per year
Research Output per year
New tools in modulating Maillard reaction from model systems to food
Troise, A. D.,
2015
, Wageningen:
Wageningen University
.
129 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Milk
Advanced Glycation End Products
Microemulsions
Fructosamine
Amino Acids